Mediterranean Flavors; Quality Olive Oil, Vinegar, and Spices!
Mediterranean Flavors; Quality Olive Oil, Vinegar, and Spices!
Mediterranean Flavors; Quality Olive Oil, Vinegar, and Spices!
Mediterranean Flavors; Quality Olive Oil, Vinegar, and Spices!
Mediterranean Flavors; Quality Olive Oil, Vinegar, and Spices!
Mediterranean Flavors; Quality Olive Oil, Vinegar, and Spices!
Mediterranean Flavors; Quality Olive Oil, Vinegar, and Spices!
Mediterranean Flavors; Quality Olive Oil, Vinegar, and Spices!
Mediterranean Flavors; Quality Olive Oil, Vinegar, and Spices!
Mediterranean Flavors; Quality Olive Oil, Vinegar, and Spices!
Mediterranean Flavors; Quality Olive Oil, Vinegar, and Spices!
Mediterranean Flavors; Quality Olive Oil, Vinegar, and Spices!
Mediterranean Flavors; Quality Olive Oil, Vinegar, and Spices!
Mediterranean Flavors; Quality Olive Oil, Vinegar, and Spices!
Mediterranean Flavors; Quality Olive Oil, Vinegar, and Spices!

Mediterranean Flavors; Quality Olive Oil, Vinegar, and Spices!

Regular price $225
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Only 10 items in stock!

Cook much? If you do, you NEED this set of olive oils, vinegar, and spices from the Mediterranean. We've put this exclusive box of three different olive oils, three different balsamic vinegars, three poultry seasonings, and three beef seasonings. Here's the deal, much of the olive oil you find at the store isn't quality olive oil. Even if it is labeled "Greek" or "Italian" - it might mean there are 3 drops of Greek or Italian olive oil in it with the rest of it coming from who-knows-where. 

Products:

This box includes:

  • 3 quality, flavored olive oils: Basil infused, Roasted onion infused, and Tuscan Herb infused.
  • 3 quality balsamic vinegars: Sicilian Lemon, Pomegranate, and Fig flavored.
  • 6 quality spice blends: Greek Pepper (saltless mix), Santorini (island saltless mix), Mediterranean Bread Dipping mix, Adonis steak mix, Lemon pepper mix, and Nic's favorite (saltless mix).

Greece and Italy make up most of the dishes people talk about in the “Mediterranean” cuisine, and much of it has to do with the proximity to the sea and to the abundance of some of the finest  olives in the world. So, it’s no wonder the most well-recognized and popular ingredient in Mediterranean cuisine is olive oil. The Greeks (and Italians) put olive oil on everything, from appetizers to fresh salads to pasta, and pretty much everything else they cook or prepare. In addition to the great taste, the olive trees in Greece produce their bitter fruit (yes, olives are fruit) which are ideal for making the healthy (free of hydrogenated, unhealthy trans fats) and delicious olive oils for cooking that have made the Mediterranean diet so popular for generations.

The other aspect of Mediterranean food that makes it so flavorful is the herbs the Greeks and Italians use. Oregano, pepper, onion, garlic, salt, rosemary, and basil are just some of the spices used which awaken your tastebuds.

About Grovestone
We’ve partnered with Grovestone, whose family olive orchards in Greece produce some of the freshest selections of ultra-premium olive oils in the world. More specifically, their family’s olive groves are located on the Northeast side of the Peloponnese in Greece. Their olive oil is extracted under cold temperature pressing, from the varieties of Manaki and Koroneiki olives. As a result of the microclimate, the soil, olive varieties, and the harvesting method, their olive oil has distinctive characteristics such as low acidity -oleic acid <0.3%- combined with a unique flavor and aroma. They’ve also added Greek and Italian herbs and a wonderful selection of balsamic vinegar to this selection.

 

 

 

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