I've been to some of the finest restaurants around the world, and if I saw a truffle dish on the menu, I ordered it. I'm crazy about truffles; I've had truffle sorbet, truffle ravioli, truffle soup...truffle everything. Giacomo's selection of truffles at Marinello Tartufi stand up to and exceed the high bar I've experienced with truffle products. The Caporicci family has been sourcing these truffles in Umbria for three generations. So yes, you could say they know what they're doing! Giacomo's exclusive partnership with the Caporicci's and their San Pietro a Pettine estate is truly a unique treasure - and it's our pleasure to feature these incredible, fresh, mouth-watering truffle products at Park West London. You won't be disappointed. - JOHN
Products
Black Truffle Vinaigrette, 8.4oz (240g)
A delicious vinaigrette that perfectly tops salads and vegetables.
White Truffle Sauce, 6.3oz (180g)
This unique cream is made by mixing Italian white truffles with fresh cream and real Parmigiano Reggiano cheese. Suitable for risotto, pasta, tortellini, and ravioli.
White Truffle Honey, 8.8oz (250g)
This special honey is the perfect addition to a cheeseboard. Excellent with aged Italian cheeses like Pecorino, Parmigiano Reggiano, and Grana Padano.
White Truffle Butter, 10.59oz (300g)
This home-style product, made with the most fragrant Italian white truffles, is ideal with pasta, risotto, vegetables, omelets, toast, and game.
White Truffle Cypress Salt, 1.77oz (50g)
Delicately blended with sea salt to bring rich, earthy flavor to your cooking. Use to season and lend a gourmet touch to hors d'oeuvres, risotto, cheese, salads, and vegetables.
About Marinello Tartufi Italian-born chef Giacomo Marinello founded Marinello Tartufi to bring the world's finest truffles and truffle products from the legendary San Pietro a Pettine estate in Umbria, Italy to America. By working directly with this three-generations-old supplier as their exclusive importer, Giacomo is able to ensure that his customers are receiving the freshest quality products year-round. Giacomo received his training at one of the finest Michelin-starred restaurants in London, Locanda Locatelli, under the mentorship of owner and celebrity chef Giorgio Locatelli. He assisted Locatelli with preparing menus for the most exclusive private dinners in London. His work soon gained the attention of Atlantis, The Palm in Dubai where he was asked to assist with training the staff for their grand opening. After moving to Chicago, Giacomo began working as a private chef and menu consultant, cooking authentic Italian with an emphasis on combining simple ingredients to create incredible flavors.
Ingredients
Black Truffle Vinaigrette
Black Truffle Juice (Water, Black Truffle [Tuber Melanosporum Vitt]), White Balsamic Glaze (Concentrated Grape Juice, White Wine Vinegar, Modified Starch), Grapeseed Oil, Extra Virgin Olive Oil, Black Truffles (Tuber Brumale Vitt and Tuber Melanosporum Vitt), Egg Yolks, Wheat Flour, Acacia Honey, Wine Vinegar, Salt, Mustard Seeds, Flavor, and Black Pepper.
White Truffle Sauce
Cream (Milk), White Truffle Juice (Water, White Truffles [Tuber Magnatum Pico]), White Spring Truffles (Tuber Albidum Pico) (6%), Parmigiano Reggiano Cheese (Milk, Salt, Rennet), Wheat Flour, Salt, Butter (Cultured Cream), Shallot and Flavor.
White Truffle Honey
Acacia Honey, Flavor, and Dehydrated White Spring Truffles (Tuber Albidum Pico).
White Truffle Butter
Butter (Cultured Cream), White Spring Truffles (Tuber Albidum Pico), Salt and Flavoring.
White Truffle Cypress Salt
Cyprus Sea Salt (97%), Dehydrated White Spring Truffles (Tuber Albidum Pico), and Flavor.
